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Foods from the Founding Fathers: Recipes from Five Colonial Seaports, H. Burke

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Management number 47915270 Release Date 2026/02/04 List Price $24.40 Model Number 47915270
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Foods from the Founding Fathers: Recipes from Five Colonial Seaports, H. Burke

Indulge in the delectable flavors of the colonial era with "Foods from the Founding Fathers: Recipes from Five Colonial Seaports" by Helen N. Burke. This first edition hardcover book features a collection of recipes from five colonial seaports, providing a unique glimpse into the culinary history of America.

The vintage book, published in 1978 by Exposition-Phonix Press, Incorporated, comes with a dust jacket and is a must-have for any cooking enthusiast interested in American history. The book is written in English making it accessible to all readers.

Condition: Very good
• Water marks? None observed
• Other marks such as dirt marks, scuffs, smudges, etc..? None observed
• Tears such as in the cover or in the pages? None observed in the pages. Minor small tears on the dust jacket cover.
• Corners Condition? Very Good
• Cover Condition? Very Good
• Spine Condition? Very Good
• Page Folds? None

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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