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| Management number | 37872348 | Release Date | 2026/01/11 | List Price | $15.60 | Model Number | 37872348 | ||
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| Category | |||||||||
A classic, no-nonsense guide for home sausage makers, featuring traditional
techniques and recipes from around the world.
Written by master sausage-making chef Jerry Predika, this hardcover cookbook
includes over 230 recipes covering fresh, smoked, cured, and ethnic sausages,
along with clear instructions suitable for both beginners and experienced cooks.
Details
Title: The Sausage-Making Cookbook
Author: Jerry Predika
Publisher: Stackpole Books
Format: Hardcover
Pages: 181
Measures: 5 3/4" x 8 1/2"
Printed in the U.S.A. in 1983
Condition
Excellent condition
Clean pages with no writing or markings
Tight binding
Clean cover with minimal shelf wear
A practical and well-regarded reference for home butchers, charcuterie
enthusiasts, and traditional cooking fans.
Please review photos for exact condition.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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